Table of Content
When mixing the cream and chocolate, start stirring in small circular motions in the center of the bowl. As the ganache starts to form, you can stir in larger circles until the ganache is completely formed, smooth and creamy. "I served this to some friends and it was a HUGE hit," says community member RALWATTAR. "They thought I bought it from a bakery!! I used a mixture of Nestle semi-sweet chocolate and expensive dark chocolate and I think that gave it a more "gourmet" flavor." When you reach to the centre place a full sized strawberry without cutting it.
Then drizzle over some melted chocolate in an alternating shade, i.e., white drizzled over dark. After baking your cake cool it down and refrigerate it completely and then start your frosting on it. An easy way to add other colors to your strawberries is to use candy melts. Alternatively, you can color melted white chocolate with food dye to get the shade that you're looking for.
How to Decorate Chocolate-Covered Strawberries
Allow to stand for minutes until the chocolate softens, then add the honey and stir gently until smooth. Stir every 20 minutes until the frosting is a spreadable consistency. When you’re ready to serve the cake, scoop the strawberries in the center of the cake and stack to add some height. With the parchment still attached to the chocolate, wrap the chocolate lace around your cake.

Wash a large, cone-shaped strawberry, then cut the leaves off. Choose a large strawberry with straight sides that taper into a point; it should look like a cone when viewed from all sides. Rinse the strawberry, pat it dry, then slice the green leaves off. Make more overlapping strawberry rings until you reach the center. Leave enough room for a whole strawberry in the middle.
Cake Decorating – Strawberry decorated cakes are undoubtedly unique culinary artworks
In (0.64 and 1.27 cm) thick.If you bought a pre-baked sponge cake, slice it in half or into thirds first. Cut off a tiny hole on the end of the piping bag and squiggle patterns with the melted chocolate. This will help it have a soft crumb and a smooth and creamy ganache. When wrapping your cake with the lace, the chocolate should be stiff and hold its shape but still flexible without breaking. Wrap the lace collar around the cake and place in the refrigerator to completely chill the lace. There may not be any baking involved in this recipe, but an icebox cake is still a cake, and this one tastes great no matter the season.
The combination of two distinct types of sweetness (chocolate's earthy notes and strawberries' juicy, jammy sugariness) creates a dessert that's truly special. The two elements don't unite in cakes often, but when they do, a good dessert becomes exceptional. Scroll through and check out collection of strawberry chocolate cakes, including chocolate strawberry shortcakes, strawberry chocolate mousse cake, and Neapolitan cake. Now heat 1 cup of raspberry preserves in microwave until it becomes soft to use. Brush the thin layer of raspberry preserves on your strawberry decoration to give a nice shine and save them from getting dry. This will give your strawberry cake decoration n ethnic look by which everyone going to impress.
Chocolate Strawberry Crunch Icebox Cake
Perfectly Chocolate Cake with Chocolate Frosting is made with classic Hershey’s milk chocolate. It’s important to let the strawberries marinate as instructed. This allows the sugar to dissolve and the chia seeds to soften.

Combine strawberries with other berries for a more colorful look. Arrange sliced strawberries in overlapping rings on top of the cake. Leave a cup-sized gap in the middle, then fill the gap with blueberries.
Pipe vines onto a frosted cake, then add sliced strawberries to them. Pipe curlicue vines with green frosting onto cake. Slice mini strawberries in half, and add them to the vines so that they look like they're growing.

For best flavor, match the buttercream to the one that you used on your cake. For example, if you used vanilla buttercream to frost the cake, use vanilla buttercream to adhere the strawberry. Cut 3 to 4 more slices around the base to complete the first row.
For a more unique design, overlap each ring of strawberries more and more the closer you get to the center. As of June 2022 Melissa Griffiths now is the one adding recipes. So think of it as Barbara Bakes, and Melissa too! Melissa and Barbara have been blogging friends for over 10 years and when Barbara was ready to retire and spend more time with her family, Melissa took over the site. Wait for it to almost set, where the paper is still flexible and the chocolate is not set hard. Wrap it around the cake and press gently to the frosted sides so that the pattern sticks to the sides.
It's more precise, and you're less likely to get the glaze on the frosting. While the frosting is setting, get started on preparing the strawberries. By the time you are done washing, hulling, and slicing the strawberries, the frosting will be ready.There is no specific amount of time that the frosting should set. You just want it to be firm enough so that it can hold the strawberries. Apply the frosting to the top and sides of the cake. Scoop a thick layer of frosting on top of the cake, then smooth it out with a cake decorating spatula.
Making a round ring put one layer than again start making another ring by overlapping first ring of strawberries. Continuously make rings till you reach to the centre. After layering your cake with cream work it outer surface top and sides with whipped cream. Now refrigerate your cake again to set its cream covering. Strawberries, all people love this sweet and sometimes sour fruit.

Let stand for about 30 minutes at least to allow the berries to macerate . Strain if the strawberries release too much liquid. Cool on a wire rack in the pan for 15 minutes, then gently turn out to cool completely on the rack before frosting.
Creating a Simple Design
Frost the cake with vanilla buttercream frosting. Dip strawberries into melted chocolate, then chill them in the freezer on a parchment-lined baking sheet for a few minutes. Pipe large buttercream rosettes around the top edge of the cake, then set the strawberries into them.
